Grilled California Avocado Chicken

Ingredients

• ¾ cup balsamic vinegar (or balsamic reserve skip the oil)
• ¼ cup honey
• 3 cloves garlic, minced
• 2 Tablespoons olive oil
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 boneless skinless chicken breasts
• 4 slices mozzarella cheese
• 2 avocados, diced
• 3 roma tomatoes, diced (any tomato will work)
• ¼ cup fresh chopped basil
• salt and pepper
• balsamic vinegar for drizzling (optional)

Instructions:

1. In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
2. Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
3. Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.

Source: The Recipe Critic

My family would rate this 4 out of 5 stars