Sausage Stuffed Mushrooms

 Ingredients

• (24 ounces) White Button Mushrooms (Bella works well too)
• ½ pound Hot Pork Sausage
• 2 Tablespoons Olive Oil
• ¼ cup Onion, Diced
• 4 cloves Garlic, Finely Minced (about 2tsp)
• (8 ounces) Cream Cheese, softened
• 1 whole Egg Yolk
• 1 cup Parmesan Cheese, Grated
• 2 Tablespoons fresh parsley, finely chopped (optional)
• Salt And Pepper, to taste

Instructions

1. Pop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
2. In a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.
3. Stuff each mushroom with the mixture making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.

Source: The Recipe Critic 

My family would rate this 5 out of 5 stars