Crispy Southwest Burrito

Ingredients:
1 lb beef
Salt and pepper to taste
2 1/2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
2 TBS water
1 can black bean, rinsed and drained
1 cup frozen corn, thawed
1/2 red bell pepper, chopped
1 green onion, chopped
1 cup cooked rice, white, brown or wild
1 1/2 Cheese
1/2 cup sour cream
6-8 tortillas

Directions:
1. Brown ground beef in large skillet over medium heat. Drain grease.
2. Season with salt and pepper then add chili powder, cumin, garlic powder, and water. Stir to combine.
3. Add black beans, corn, bell pepper, and onions and toss to combine. Sauté 2-3 minutes.
4. Heat another skillet over medium heat.
5. Warm the rice. Layer tortilla with a handful of cheese evenly over the tortilla
6. Add a small scoop of rice add a few dollops of sour cream and a spoonful of beef mixture. Starting at that end, roll the tortilla up folding in the sides like a burrito.
7. Spray the skillet and brush the tops of the wraps seam side down on the skillet.
8. Turn wraps every minute or until crispy

Source: Tastes Better from Scratch

My family would rate this 5 out of 5 stars