Beef and Cheese Lasagna

Ingredients

• 1/2 TB vegetable oil
• 1 1/2tsp minced garlic
• 1 TB basil
• 1/2 tsp kosher salt
• 2 - 15oz cans tomato sauce
• 1/2 lb beef
• 1/2 lb pork
• 8 oz sour cream
• 1 c cottage cheese
• 1/2 c Parmesan cheese
• 1/2 lb mozzarella cheese sliced
• 1/2 pkg lasagna noodles no boil
• Parmesan cheese to taste
• pepper to taste

Instructions

1. Preheat oven to whatever the noodle package says and cook the lasagna noodles according to package.
2. In a pan, brown your beef and pork then add garlic and Vegetable oil. Stir in basil, salt, a little pepper, and tomato sauce. Simmer for 10 minutes. Turn down to low and continue to simmer.
3. In a bowl, combine Parmesan cheese, cottage cheese, and sour cream. Mix well. Set aside.
4. In a 9x13 pan, spread 1 cup of your sauce on the bottom. Layer with lasagna noodles and spread another cup of sauce on top of the noodles.
5. Add a layer of sliced mozzarella cheese and then half the sour cream mixture.
6. Then add another layer of noodles, followed by a cup of sauce, another layer of sliced mozzarella and the rest of the sour cream mixture.
7. Then add one more layer of noodles and the last of the sauce.
8. Add Parmesan and/or mozzarella cheese to the top. Cover tightly with foil and bake for 60 minutes or until noodles are tender. Let rest covered for 10min ENJOY!
   
    Source: Liluna
   
   My family would rate this 4 out of 5 stars