Chicken Stuffed Crescent Rolls (Chicken Pillows)

Ingredients 

• 2 (8-ounce) cans Pillsbury crescent roll dough
• 2 (10.5-ounce) cans cream of chicken soup
• 8 ounces cream cheese, softened
• 2-3 cups shredded cooked chicken
• 1 packet Italian dressing mix, (or 3 TB)
• 2-3 green onions, chopped – optional

(save portion of sauce for topping)

Instructions 

• Preheat oven to 375°F.
  
• Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Mix.
  
• Add dressing mix and stir until well combined. Turn down to low heat.
• Pour most of the mixture into a large bowl, leaving enough in the pan to use as gravy to put on the chicken bundles.
  
• Add the chicken and the green onions to the large bowl and mix. Set aside.
  
• Separate the crescent roll dough and place the individual triangles on a cookie sheet.
  
• Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).
  
• Bake in the oven for 9-12 minutes.
  

•Serve warm and top with remaining gravy if desired.

Possible side options: Salad, Broccoli, Fruit

Source: Liluna