Ingredients:
6 cups small yellow/gold potatoes about 6-8 potatoes, cut into 1” pieces
2 TBS olive oil
2 tsp garlic salt
½ tsp pepper
½ tsp salt
Instructions:
- Preheat oven to 425 degrees F. Grease a large baking sheet, set aside.
- Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes.
- Add peppers and sausage to the large bowl of potatoes.
- Stir in olive oil, garlic salt and pepper and mix until well combined.
- Evenly distribute mixture on two baking sheets.
- Bake in preheated oven for 15 minutes.
- After 15 minutes stir and bake for 20-30 more minutes, stirring every 10 minutes until all the ingredients are golden brown and slightly crispy. ENJOY!
