Oven Roasted Diced Potatoes

Ingredients: 

6 cups small yellow/gold potatoes about 6-8 potatoes, cut into 1” pieces 

2 TBS olive oil
2 tsp garlic salt
½ tsp pepper

½ tsp salt

Instructions: 

• Preheat oven to 425 degrees F. Grease a large baking sheet, set aside.
• Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes.
• Add peppers and sausage to the large bowl of potatoes.
• Stir in olive oil, garlic salt and pepper and mix until well combined.
• Evenly distribute mixture on two baking sheets.
• Bake in preheated oven for 15 minutes.
• After 15 minutes stir and bake for 20-30 more minutes, stirring every 10 minutes until all the ingredients are golden brown and slightly crispy. ENJOY!