Roasted Potatoes and Zucchini

Ingredients:

1. 6 baby red potatoes
2. 2 medium zucchini
3. 1 tbsp olive oil, extra virgin
4. 2 tbsp unsalted butter, melted
5. 1/2 tsp garlic salt
6. 1/2 tsp dry basil
7. 1/4 tsp cayenne pepper

Instructions:

1. Chop Red Potatoes in quarters.

2. Cut the ends of zucchini off and chop zucchini into half moons or quarters about 1/2" thick.

3. In a small bowl mix together seasonings.

4. Preheat oven to 450 degrees.

5. In a pot with salted water boil red potatoes until fork tender 10-15min.

6. Drain potatoes and spread on baking sheet with chopped zucchini.

7. Mix melted butter and oil together and drizzle over potatoes and zucchini.

8. Sprinkle seasonings over the pan

9. Place in oven for 20min

10. Turn oven to broil for 10min

11. Let cool and serve.