Garlic Butter Chicken Tenders

 

• Ingredients:
• 1 tablespoon olive oil
• ▢2 tablespoon butter melted
• ▢1 pound (450g) chicken tenderloins (chicken mini fillets)
• ▢2 teaspoons paprika
• ▢½ teaspoon salt
• ▢¼ teaspoon ground black pepper
• ▢4 cloves garlic minced or crushed
• ▢1 teaspoon Italian seasoning
• ▢1 tablespoon chopped fresh parsley chopped – for garnish optional

Directions:

1. pour melted butter and oil over chicken to coat

2. combine paprika, salt, pepper, Italian seasoning and garlic then over chicken to coat.

3. Place on foil lined pan in the oven set to broil for 5 min.

4. Turn chicken and place a meat thermometer set to 165 in the thickest piece and place back in the oven until temp reaches 165 let sit a few minutes and enjoy.

Source: Little Sunny Kitchen