Ingredient:
1 1/3 cup long-grain rice uncooked
5 cups water divided
2 cinnamon sticks
1 cup milk
1 tbsp vanilla extract
1/2 tsp cinnamon
2/3 cup sugar
Instructions
Add uncooked rice, 2 cups water, and cinnamon sticks to your blender and blend until roughly ground. Add the rest of the water and blend for an additional minute. Pour this into a pitcher and refrigerate overnight.
Strain the mixture through a mesh strainer (or cheesecloth) and discard chunks.
Add milk, vanilla, cinnamon, and sugar into the rice water and chill before serving over ice.
No comments:
Post a Comment