Sausage and Cheese Tortellini Soup

 

Ingredients

• 1 pound lean turkey sausage
• 1 bag (19 ounces) frozen cheese tortellini 
• 3 cups baby spinach leaves
• 1 can (14.5 ounces, each) diced tomatoes, drained
• 3 ½ cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 block (8 ounces) cream cheese, cubed 
• 1 cup shredded Mozzarella cheese

Instructions:

 

• Add sausage crumbles and garlic to a large pot and cook for 1 minute.
• Stir in broth, water and tomatoes and bring to a boil.
• Add tortellini and cook for 6-7 minutes.
• Reduce heat to low and add spinach, basil, salt and pepper. Cook for a few more minutes and serve warm with shredded Parmesan cheese on top.
   
  Source: Liluna