Stuffed Chicken Parmesan

Ingredients

• 6 thin chicken breasts (you can pound it down if they're a little thicker)
• 4 oz cream cheese softened
• 10 oz spinach frozen, thawed and drained, chopped or cook fresh spinach in a pan with oil until wilted.
  
• 1 1/2 cups Mozzarella cheese shredded, divided
• 6 tbsp Parmesan cheese grated, divided
• 1 egg beaten
• 10 RITZ Crackers crushed
• Pasta sauce (your favorite, warmed up)

Instructions 

• Preheat oven to 375.
• In a medium bowl, combine cream cheese, spinach, 3 TB of Parmesan cheese,and 1 cup of the Mozzarella Cheese. Mix well and set aside.
• Place cracker crumbs and the rest of the grated Parmesan cheese in a shallow dish and the beaten egg in a bowl. Set aside.
• Spread cheese and spinach mixture onto chicken breast and roll up chicken tightly. Secure with a toothpick.
• Roll chicken bundle in egg and then in crumbs and cheese dish and evenly coat.
• Place chicken seam down in a greased 9x13 dish. Spray with cooking spray and bake for 30 minutes. Remove toothpick before serving and top with warm pasta sauce and remainder Mozzarella cheese over noodles.
   
  Source: Liluna