Hamburger Casserole

 

Ingredients

• 1 lb ground beef
• 1 can cream of chicken mushroom soup or cream of mushroom soup
• 1 (15oz) can tomato sauce
• 1 can whole kernel corn drained
• 1 tsp chili powder
• 2 tsp Italian seasoning
• 1 tsp garlic salt
• pepper
• 2 c macaroni noodles uncooked
• 1 c grated cheddar cheese more, if needed, to cover the casserole

 

Instructions 

• Preheat the oven to 350°F
• Boil the macaroni according to the direction on the package and drain.
• Use a large skillet to brown the ground beef. Add the chili powder, garlic salt and pepper to taste.
• In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Add it to the skillet with the hamburger.
• Add the cooked pasta to the skillet and mix together.
• Pour the mixture into a 9x13 inch baking pan. Bake for 35-40 minutes.
• During the last 15 minutes of bake time sprinkle the grated cheese over the top and finish baking the casserole.  

  Prep Time 15 minutes

  Cook Time 35 minutes

  Servings 12

  Calories 457 kcal

   

  Source: Liluna