1 lbs ground beef
1 packets taco seasoning
2 large eggs
3/8 cups milk
1/2 & 1/8 cups biscuit / baking mix
dash pepper
1/4 cup sour cream
1 cups chopped lettuce
3/8 cup chopped tomato
1 cups shredded cheddar cheese
olives
Instructions:
1. Preheat oven to 400.
2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and prepare according to package directions.
3. Add meat to a greased 8x11 pan and set aside.
4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
5. Let cool for a few minutes and then spread on sour cream.
6. Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!
Source: Liluna
My family would rate this 4 out of 5 stars
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