- • 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 1 tomato, finely chopped
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup chopped fresh basil
Directions:
• Heat grill to medium heat.
• Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
• Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
• Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF). This can also be cooked in a covered pan over the stove.
- Source: Kraft
- My family would rate this 3 or 4 out of 5 stars
- My kids and husband just like the chicken without the topping or with just cheese no basil and tomato.
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