Coconut Chicken

Ingredients:
4 Chicken tenders
1 Cup coconut Flakes
2 Cups corn flakes
1/2 can sweetened condensed milk
salt and pepper to taste

Directions:
Season chicken with salt and pepper. Crush corn flakes then add to shallow dish with coconut flakes.
In another bowl mix in another bowl add condensed milk.
Coat the chicken in condensed milk then coat in corn/coconut flake mixture.
Place on a baking dish bake at 350 degrees for 30min or until done.