Milk Chocolate Buttercream Frosting

Ingredients:
2 sticks (1 cup) unsalted butter, softened to room temperature
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
3 Tablespoons heavy cream

Directions:

Cream the butter in a stand mixer, on medium speed for 3 minutes. You want it very creamy. Then on low speed, slowly add in powdered sugar, cocoa and salt. Mix until they are absorbed into the butter. Then add in vanilla and heavy cream. Beat frosting for 2-3 minutes on medium speed until very creamy and combined. Spread frosting on the cooled cupcakes, topping with extra oreo crumbs, if desired.