Creamy Chicken Enchiladas

Ingredients:
3-4 chicken breasts cooked and shredded
1 can cream of chicken soup will be divided
1 cup sour cream will be divided
1 small can diced green chilis
salt and pepper to taste
6-7 medium flour tortillas
1 Cup Cheddar Cheese

Directions:
1. Cook and shred the chicken adding salt and pepper to taste.

2. add green chilis to the cooked chicken until warm then add half of the soup and sour cream and a hand full of cheese or cheese the tortillas.

3. Place about 3 TBS mixture onto each tortilla and roll up into a burrito and place on a greased 9x13 baking dish.

4. Combine the remainder sour cream and cream of chicken soup and smother the burritos.

5. Bake uncovered for about 20-30min then cover in cheese and bake another 10min.

My family would rate this 5 out of 5 stars