Breakfast Bake - Cresent Rolls & Sausage

Ingredients:

1 (8 ounce) package of crescent dinner rolls

1 (8 ounce) ground sausage

2 cups shredded cheddar cheese

4 eggs, beaten

3/4 cup milk

2 tablespoons green bell pepper, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon oregano

Directions:

1. Start by preheating your oven to 400 degrees F. In a 9×13 inch baking dish, press the crescent roll dough in the bottom and 1/2 inch up the sides of the pan.

2. Slice the sausage into small pieces and then sprinkle evenly over the top of the dough.

3. Mix eggs, milk, green pepper, salt, pepper and oregano together in a small bowl. Pour over the sausage. Sprinkle the shredded cheddar cheese evenly over the top. (for softer bell pepper cook with sausage)

4. Bake for 20-25 minutes or until golden brown. Let cool 5 minutes before slicing!


Halved Recipe

1/2 (4 ounce) package of crescent dinner rolls

1/2 (4 ounce) ground sausage

1 cup shredded cheddar cheese

2 eggs, beaten

3/8 cup milk

1 tablespoons green bell pepper, chopped

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon oregano

 

8x8 dish

Source: Life in the lofthouse