White Bread

Ingredients:
5 Cups warm water
2 T Yeast
1/2 Cup Sugar
1/2 Cup Oil
10-12 Cups flour (all purpose, wheat flour, bread flour whichever ratio)
2 TBS Salt
(Yield: 4 loaves)

-OR-

2 1/2 Cups warm water
1 TBS Yeast
1/4 Cup Sugar
1/4 Cup Oil
5 1/2 Cups Flour
1 TBS Salt
(Yield: 2 loaves)

Instructions:
Pour warm water in a mixer. Add yeast, sugar, and oil cover and allow yeast to dissolve in water mixture about 2 minutes. Mix and then add salt and flour until dough begins to pull away from the bowl. Dough should be a little sticky, but not too sticky. Knead for 4 minute in mixer. Leave dough in mixer and cover to rise about 45-60 minutes (lightly add oil the bowl before covering). Turn on mixer to punch down dough (with wet hands) (or if making rolls gently remove the dough and form balls on buttered cookie sheet). Grease pans, form loaves, and place in prepared pans. Allow to rise again about 30 minutes or until double in size and round tops. Bake 350 for 30 minutes (12-15 minutes for rolls) remove from pan and place on cooling rack to cool completely before bagging and freezing. Use with 3 days or longer if using bread flour and store in refrigerator.

My family would rate this 5 out of 5 stars