Ingredients:
6-8 Frozen chicken tenderloins
1/4 Cup chopped onions
1 8oz Box Zatarain's Yellow Rice Mix, Cooked according to directions.
1 Cup Cheese
1 - 10.5 oz Can Cream of Chicken soup
1 - 15 oz can Whole Kernel Corn, Drained
Instructions: Crock pot low 4 hours
Place chicken in bottom of slow cooker. scatter onions over top. Spoon cream soup over that. Cover and cook low 4 hours. Before serving add cooked rice, corn, and cheese. Stir to combine and serve once everything is warmed up and cheese is melted.
My family would rate this 3 out of 5 stars
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