Ingredients:
6-8 boneless skinless chicken tenderloins
Ranch dressing (for marinade)
Extra crispy shake n bake chicken
Instructions: preheat oven to 400 bake for 15-20 minutes.
Place thawed chicken in gallon size freezer bag add ranch dressing enough to coat all pieces of chicken then place in the fridge to marinate for at least 30 minutes. Put shake n' bake in a small bowl and place the chicken on top and turn to coat. Place the chicken on a pan and bake for 15-20 minutes.
Sides: mashed potatoes and corn or zucchini.
My family would rate this 5 out of 5 stars
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