Ranch Crusted Chicken

Ingredients:
6-8 boneless skinless chicken tenderloins
Ranch dressing (for marinade)
Extra crispy shake n bake chicken

Instructions: preheat oven to 400 bake for 15-20 minutes.
Place thawed chicken in gallon size freezer bag add ranch dressing enough to coat all pieces of chicken then place in the fridge to marinate for at least 30 minutes. Put shake  n' bake in a small bowl and place the chicken on top and turn to coat. Place the chicken on a pan and bake for 15-20 minutes.


Sides: mashed potatoes and corn or zucchini.

My family would rate this 5 out of 5 stars

Pumpkin Roll

Ingredients:
(Cake)
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves or all spice
1/4 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup pure pumpkin

(Filling)
1 pkg 8 oz cream cheese, at room temperature
1 cup powdered sugar
6 TBS butter
1 tsp vanilla

Instructions: preheat oven 375 grease 15 x 10" Kelly pan with wax paper. Grease and flour paper. Sprinkle thin cotton towel with powdered sugar or just roll the cake with the parchment/wax paper
(Cake)
Combine flour, baking soda, cinnamon, cloves, and salt in small bowl.
Beat eggs and granulated sugar in large mixing bowl until thick.
Beat in pumpkin. Stir in flour mixture. Spread onto prepared pan.
Bake for 11-15 minutes or until top of cake springs back when touched.
Immediately loosen and turn cake onto prepared towel or place the paper on a flat surface and roll up the cake with oven mits. Roll up cake and towel or paper together, start with narrow end. Cool on wire rack.

(Filling)
Beat cream cheese. 1 cup powdered sugar, butter, and vanilla until smooth.

Carefully unroll cake. Spread cream cheese mixture over cake. Re-roll cake. Wrap in plastic wrap and refrigerate at least 1 hour. Sprinkle with powdered sugar before serving.

Cherry Dream Pie

Ingredients:
(Filling)
8 oz pkg cream cheese softened
8 oz cool whip
1/2 cup powdered sugar
1 tsp vanilla extract
1 can cherry pie filling

(Crust)
1 1/4 cups fine graham-cracker crumbs
1/4 cup sugar
6 TBS butter


Instructions:
(Crust)
In small bowl melt butter in microwave.
Mix with cracker crumbs and sugar.
Press firmly into 9-inch pie pan.
Bake in moderate oven for 6 minutes or until browned. Cool.

(Filling)
Whip cream.
Meanwhile blend powdered sugar into softened cream cheese.
Fold in whip cream, and add vanilla.
Line pie crust with cream mixture and chill. Then add cherries on top.

(Strawberry topping)

• 1 cup water
  3 tablespoons cornstarch
  2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
  3/4 cup white sugar
  
  
  1.Whisk water and cornstarch together in a large saucepan.
  1. Stir strawberries and sugar into the water.
  2. Cook strawberry mixture over medium heat until thick, about 10 minutes.
  3. Allow to cool completely before use.

Cheesy Chicken and Rice

Ingredients:
6-8 Frozen chicken tenderloins
1/4 Cup chopped onions
1 8oz Box Zatarain's Yellow Rice Mix, Cooked according to directions.
1 Cup Cheese
1 - 10.5 oz Can Cream of Chicken soup
1 - 15 oz can Whole Kernel Corn, Drained

Instructions: Crock pot low 4 hours
Place chicken in bottom of slow cooker. scatter onions over top. Spoon cream soup over that. Cover and cook low 4 hours. Before serving add cooked rice, corn, and cheese. Stir to combine and serve once everything is warmed up and cheese is melted.

My family would rate this 3 out of 5 stars

Cheesy Broccoli Chicken

Ingredients:
6-8 frozen boneless skinless chicken tenders
2 cans broccoli & cheese soup
2/3 Cup Milk
1/2-1 Cup broccoli
1/2-1 Cup shredded cheese

Instructions: Crock pot low 4 hours
In a crock pot place chicken, soup, and milk (and broccoli if frozen). before serving melt cheese and steam broccoli. Serve over mashed potatoes or rice.

My family would rate this 5 out of 5 stars

Classic Chocolate Chip Cookies

Ingredients:
1 Cup brown sugar
3/4 Cup Sugar
1 Cup Butter
2 Eggs
1 tsp Vanilla Extract
2 1/2 Cups Flour
3/4 tsp Salt
3/4 tsp Baking soda
12 oz Bag chocolate chips

Instructions: Bake 375 8-10 minutes
Cream together sugars, vanilla, and butter. Add eggs. Add salt, baking soda, then flour. Mix well then fold in chocolate chips.

Chicken, Bacon, Tater tot casserole

Ingredients:
6 Frozen Chicken Tenders
about 30 Frozen tater tots
1/2 cup Bacon bits
1-2 cups Cheese
1/3 Cup Milk
Salt and pepper to taste

Instructions: Crock pot on low for 4 hours
Line bottom of Greased crock pot with frozen tater tots add salt and pepper to taste sprinkle layer of cheese and bacon bits then top with chicken add more salt and pepper and sprinkle more cheese and bacon bits pour milk and cook on low for 4 fours.

Repeat layer if you want

My family would rate this 3 out of 5 stars

Chocolate Chip Pudding Cookies

Ingredients:
1 Cup butter
3/4 Cup brown sugar
1/4 Cup white sugar
1 3.4 oz pkg. vanilla instant pudding
1 tsp Vanilla extract
2 eggs
1 tsp baking soda
2 1/4 Cup Flour
2 Cups Chocolate Chips

Instructions:
In mixing bowl cream together butter, sugars, vanilla pudding, and vanilla extract. Beat until creamy. Add eggs. Add dry ingredients and stir until well-combined. Fold in Chocolate chips. Bake 375 for 8-10 minutes.

White Bread

Ingredients:
5 Cups warm water
2 T Yeast
1/2 Cup Sugar
1/2 Cup Oil
10-12 Cups flour (all purpose, wheat flour, bread flour whichever ratio)
2 TBS Salt
(Yield: 4 loaves)

-OR-

2 1/2 Cups warm water
1 TBS Yeast
1/4 Cup Sugar
1/4 Cup Oil
5 1/2 Cups Flour
1 TBS Salt
(Yield: 2 loaves)

Instructions:
Pour warm water in a mixer. Add yeast, sugar, and oil cover and allow yeast to dissolve in water mixture about 2 minutes. Mix and then add salt and flour until dough begins to pull away from the bowl. Dough should be a little sticky, but not too sticky. Knead for 4 minute in mixer. Leave dough in mixer and cover to rise about 45-60 minutes (lightly add oil the bowl before covering). Turn on mixer to punch down dough (with wet hands) (or if making rolls gently remove the dough and form balls on buttered cookie sheet). Grease pans, form loaves, and place in prepared pans. Allow to rise again about 30 minutes or until double in size and round tops. Bake 350 for 30 minutes (12-15 minutes for rolls) remove from pan and place on cooling rack to cool completely before bagging and freezing. Use with 3 days or longer if using bread flour and store in refrigerator.

My family would rate this 5 out of 5 stars

Banana Bread/muffins

Ingredients:
1/3 cup melted butter
3-4 ripe bananas, smashed
1 cup sugar ( can be reduced to 3/4 cup)
1 egg beaten
1 tsp vanilla
1 tsp baking soda
1 1/2 cup flour

Baking Instructions:
Preheat oven to 350. With wooden spoon mix butter into mashed bananas in large mixing bowl. Mix in sugar, egg, and vanilla. Sprinkle the baking soda (and pinch of salt if using unsalted butter) then add the flour and mix. Pour mixture into...
Buttered 4 x 8 loaf pan Bake for 1 hour.
Standard muffin tin Bake 10-15 min.
mini muffin tin Bake 9-10 min.

My family would rate this 5 out of 5 stars