Copycat Filabertos Red Salsa (great on breakfast eggs/borritos)

Ingredients:
1 Tomato
6-12 Japones Chilis
2 tsp. Garlic salt
1/2-1 Cup water
salt to taste

Directions:
Blend the tomato with the Japones chilies with water. Place the blended ingredients in a sauce pan add garlic salt and salt and boil for about 30min. Blend again and add additional water to your liking then refrigerate.


My husband loves the Filiberto's red sauce on his breakfast eggs so he asked someone and this is what they told us. It doesn't taste just like the Filiberto's sauce but my husband ended up liking it better.

Grilled Diced Potatoes

Ingredients:

• 4 large baking potatoes, quartered
  2 tablespoons olive oil
  2 teaspoons freshly ground black pepper
  2 teaspoons garlic powder
  2 teaspoons dried rosemary
  salt to taste
  
  

  Directions

  1. Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
  2. Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  3. Place the potatoes over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Ranch Pesto Chicken

Ingredients:
6 Chicken Tenders/Breasts
6 oz Pesto
1 pkg ranch mix
1 cup chicken broth

Directions:
In a crockpot combine chicken, chicken broth, ranch, and pesto. Cook on high for 3.5hrs or low for 4.5hrs.

My family would rate this 3 out of 5 stars

Meatloaf

Ingredients:
1/2 lb ground beef
1/2 lb breakfast sausage
1-3 garlic cloves
Onion
Salt and pepper
BBQ sauce

Directions:
Combine all ingredients except for the BBQ sauce.
Squish into casserole dish
Bake at 350 for 45-60 min
The last 10 min top with BBQ sauce.

My family would rate this 5 out of 5 stars

Nachos/burritos

Ingredients:
1 lb ground beef
1 pkg favorite taco seasoning
Cheese for melting on chips or tortilla
1 can refrained beans

Optional toppings:
Sour cream
Black olives
Lettuce
Tomato
Avocado or guacamole (we like to buy the wholly guacamole singles)
Nacho Cheese Doritos

Directions:
1. Brown the meat over the stove then add favorite taco seasoning.
2. Microwave or heat on stove the refried beans then add to the meat or keep them seperate its up to you.
3. Top the beef mixture over cheesy chips then add additional toppings listed above or add to a cheesed tortilla we love to add crumbled nacho cheese Doritos to the burrito and call it a Doritos burrito.

My family would rate this 5 out of 5 stars

Creamy Chicken Salsa Tacos

Ingredients:
5-6 boneless chicken tenderloins
1 (16oz) jar salsa
1/2 Cup sour cream

Directions:
Place chicken in crockpot add salsa and sour cream and cook on low 3.5hrs
Serve on cheese tortilla.

My family would rate this 3 out of 5 stars

Chili

Ingredients:
2 cans tomato sauce
1 lb cooked ground beef
1 can pinto beans
1 can kidney beans
1 small can diced green chilis
Salt and pepper to taste (Himalayan sea salt works great)

Directions:
Brown the meat.

In crockpot or large pan add all ingredients, stir, and simmer on stove for 1 hr or 3-6 hrs in a crockpot.

My family would rate this 5 out of 5 stars