Whipped Cream

Ingredients:

2 Cups heavy whipping cream

1/2 cup powder sugar

1 tsp Vanilla

INSTRUCTIONS

 

• Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the Freezer to chill for at least 5-10 minutes (or longer).
• Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).
• Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.
• Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.
• Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.

Source: Joy Food Sunshine