Ingredients
- 1 can 15 ounces diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon honey
- 1/4-1/2 teaspoon pepper flakes (1/2 tsp is a little spicy for kids)
Instructions
- Place all ingredients in a food processor and pulse until combined.
- Pour sauce into a fine mesh strainer and let the excess liquid drain out.
- Store in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
- This makes enough sauce for about 2 pizzas, depending on size.
Nutrition Information
Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 31mg | Sugar: 1g
My family would rate this 4-5 out of 5 stars (a little spicy for the kids)
Source: Crazy for crust
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