Chicken Corn Chowder

Ingredients: 

3 cups chicken broth
2 cups cubed potatoes

1 cup diced carrots

1 cup corn

1½ teaspoons salt

¼ cup butter

¼ cup all-purpose flour

2 cups milk

3 cups shredded cheddar cheese

2 cups cooked diced chicken

Instructions: 

• In a large pot, bring chicken broth to a boil.
  
• Reduce heat and add potatoes, carrots, corn, salt and pepper. Cover and simmer for 10 minutes.
  
• In another pan, melt butter and add flour. Mix well. Slowly add milk and cook until thickens. Stir in cheese and mix until melted.
• Add cheese/milk mixture, and cooked chicken, to veggie mixture and stir until combined and cooked through. ENJOY!

Serve with a side salad and/or rolls/sourdough toast.

Want to adjust the texture: 

To thin the soup, add water, broth, or milk.

To thicken the soup, mash a few of the potatoes with a fork and stir.

Take ½ cup of the soup and place it in a separate bowl. Mix 1-2 tablespoons of flour into the bowl. Once combined add it back to the main pot of soup and simmer. Repeat until you’ve reached the desired thickness. 

Source: Liluna