Macaroni & Cheese

Ingredients: (makes 2 pans)

6 Cups Large Elbow Macaroni uncooked (about 24ounces)

1 1/2 sticks butter

7 1/2 Cups Sharp Cheddar Cheese (about 32ounces)

1 1/2 Cup Sour cream

3 cans Cheddar cheese soup

1 1/2 tsp salt

1 1/2 tsp pepper

1 1/2 tsp dry mustard

Directions:

Boil Macaroni 6 minutes and drain

In a large saucepan over medium heat, melt butter, soup, grated cheese, sour cream, milk, salt, pepper, and dry mustard. Cook until combined and cheese is melted.

Divide macaroni into 2 pans and pour sauce over evenly both pans.

Cover pans with foil and bake at 350 for 1 hour, uncover for the last 15mins. Should be bubbly around the edges