Smoked Turkey

Ingredients:

12-14 lb Brined spatchcocked Turkey

Melted butter

Salt and pepper to taste

Directions:

preheat smoker to 275. Inject the spatchcoked turkey with butter, butter and salt and pepper the outside then place in the smoker for 1 hour then reduce temp to 225 until the internal turkey temp reads 165 degrees (about 11-13min/lb).