Ingredients
2 large egg whites room temperature
3 cups powdered sugar
½ teaspoon cream of tartar
Instructions
In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
Add in powdered sugar a little bit at a time mixing well.
Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
Store well covered.
*For runny icing just combine powdered sugar and water to your liking.
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