Ribeye Steak Rub

 

Ingredients:

• 2 ribeye steaks, 12-16oz each (about 1.25″ thick is ideal)
• 2 tsp olive oil
• 1 tbs brown sugar
• 1 tsp kosher salt
• 1 tsp oregano, dried
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp black pepper, coarse ground

INSTRUCTIONS

1. Take steaks out of refrigerator for about 30-60 minutes prior to cooking.
2. Pat steaks dry with a paper towel and lightly coat both sides with olive oil.
3. Mix all dry seasoning ingredients together and apply to both sides of the steaks.
4. Preheat grill to 450 degrees.
5. Place steaks onto the grill for 5min then flip and cook another 5min then start checking for doneness. Steak cooking time will depend on thickness of steak and desired doneness. An instant read thermometer is essential for accuracy.
6. When steak is done, remove to a plate and lightly cover with foil for 5-10 minutes before serving.

Source: Recipe Teacher