Ingredients:
6 oz chicken stuffing mix (cooked according to package)
1 tbsp butter
6 boneless skinless chicken breasts (cooked and cubed/shredded)
1/2 tsp black pepper
1/2 lb fresh green beans trimmed, cut into 1 inch lengths
1/4 cup all-purpose flour
1 3/4 cups chicken broth
5 oz cream cheese cubed
Directions:
1. Prepare stuffing according to package directions.
2. Place cooked salt and peppered chicken in a sprayed 9x13 baking dish.
3. Cook and stir beans in butter for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute.
4. Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing.
5. Bake uncovered at 400 for 10 minutes or until heated through.
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