Sausage and Cheese Tortellini Soup

 

Ingredients

• 1 pound lean turkey sausage
• 1 bag (19 ounces) frozen cheese tortellini 
• 3 cups baby spinach leaves
• 1 can (14.5 ounces, each) diced tomatoes, drained
• 3 ½ cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 block (8 ounces) cream cheese, cubed 
• 1 cup shredded Mozzarella cheese

Instructions:

 

• Add sausage crumbles and garlic to a large pot and cook for 1 minute.
• Stir in broth, water and tomatoes and bring to a boil.
• Add tortellini and cook for 6-7 minutes.
• Reduce heat to low and add spinach, basil, salt and pepper. Cook for a few more minutes and serve warm with shredded Parmesan cheese on top.
   
  Source: Liluna
  

Baked Beans

Ingredients:

1 pound Bacon
1 green pepper
1 onion
4 cans pork and beans small cans/ 2 big cans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Ingredients: 

Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.

Source: The Recipe Critic

 

Laundry Stain Remover

Ingredients:

1 TBS Baking soda
1 TBS Liquid dawn dish soap
2 TBS Hydrogen Peroxide

Directions:

Combine all ingredients and mix until a paste forms. With a toothbrush scrub the stains and let sit for at least 1 hour then wash.

French Bread

Ingredients

2 tbsp active dry yeast
½ cup warm water
2 cups hot water
3 tbsp sugar
1 tbsp salt
5 tbsp vegetable oil
6 cups all-purpose flour divided
1 egg beaten – for glazing bread


Instructions:
 
Prep baking sheets by lining with parchment paper.

Dissolve your yeast in ½ cup warm water.

In a separate bowl combine hot water, sugar, salt, oil and 3 cups of the flour and stir.

With the paddle attachment, mix the yeast mixture and the hot water-flour mixture together.

Add the remaining 3 cups of flour, one cup at a time, mixing after each addition. Once all of the flour is added, let sit for 10 minutes.

Separate your dough into 3 pieces. On a floured surface roll each piece into a 9×12 rectangle. Roll it up like a jelly roll (long way).

Place the dough on a prepared baking sheet (greased baking sheets work too, but we prefer the cornmeal method), seam side down. Score the bread across the top 3 or 4 times, and brush with your beaten egg. Let dough rise uncovered for 30 minutes in a warm place.

Bake on the middle rack for 20 minutes at 375°F or until golden brown.

Source: Liluna