Norwegian Krumkake

Ingredients:
2 1/2 Cups Sugar
2 1/2 Cups Flour
1 Cup (2 sticks) Butter
4 TBS Corn Starch
5 eggs
1 cup water or cooled scalded milk
1 tsp. Vanilla
2-3 tsp Cardamom

Directions:

Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.

Mix all ingredients well.

Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Fill with Whipped Cream and fruit.