Ingredients
- 3-4 lb pork butt
- 2 tbsp kosher salt
- 1/3 cup liquid smoke
- barbecue sauce (optional)
Instructions
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Rub your pork butt generously with the salt.
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Place your pork in you crock pot and pour liquid smoke over it.
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Cook on low for 8-10 hours or until pork easily shreds off.
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Serve alone or on hamburger buns with barbecue sauce.
My family would rate this 3-4 of 5 since my husband is not a big fan of crockpot meat.
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