Chicken Tacos

Ingredients

• 8 corn tortillas
• 2 cups chicken shredded
• 1 4 oz. can green chiles
• 1 cup Mexican cheese
• salt and pepper
• vegetable oil

 

Instructions

1. Prep chicken by adding shredded chicken, green chilies, cheese, salt and pepper to a bowl - and mix. 
2. Add vegetable oil to your pan and turn to LOW/MEDIUM heat. If using raw Tortilaland tortillas place the tortilla in the oil until it start to bubble remove onto a paper towel then Add some chicken to the middle of your corn tortilla and fold. Then grab with your tongs to place back in the oil. Rock back and forth when the oil is ready until the taco can lay down without opening up.
3. Take out taco when both sides are cooked and lay on a plate with paper towel on it to help drain the oil.
4. Add any toppings such as sour cream, shredded lettuce, tomatoes, and extra cheese.
   
   My family would rate this 4 or 5 out of 5 stars.
   
   Source: Liluna