Ingredients
- 12 oz mini penne pasta
- 2 tsp olive oil
- 1 lb mild Italian sausage
- 1/2 cup heavy cream
- 15 oz tomato sauce
- 14.5 oz tomatoes diced Cooked with sausage
- 6 oz tomato paste (optional for deeper color)
- 4 oz cream cheese
- 1 tsp garlic salt
- 1/2 tsp oregano
- 1/2 tsp basil
- 8oz cottage cheese (optional)
- 2 cups mozzarella cheese
Instructions
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Preheat oven to 350.
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Cook pasta as directed on box. Drain and set aside.
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In a large pan, heat oil and cook sausage until brown. Add heavy cream, tomato sauce, diced tomatoes, tomato paste, cream cheese, cottage cheese, and spices. Simmer for 10 minutes.
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Add cooked pasta to the sausage/tomato mixture and toss to coat. Pour into a greased 9x13 baking dish.
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Sprinkle with mozzarella cheese and bake for 18-20 minutes.
My family would rate this 4 or 5 out of 5 starsSource: Liluna

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