Orange Chicken

Ingredients

•   4-5 boneless, skinless chicken breasts
• Italian dressing
• 2 tbsp butter

Sauce

• 2 tbsp soy sauce
• 1/2 cup orange juice
• 1/4 cup brown sugar
• zest of 1 orange
• 1 tsp minced garlic
• 1 tbsp ginger paste
• 1 tbsp corn starch
• red pepper flakes optional
• green onions optional

Instructions

1. Marinade chicken over night in Italian dressing. Cube and set in a large pan with 2 TB of simmering butter. Cook until browned. Remove to a paper towel when cooked.
2. Meanwhile, prep your sauce by mixing orange juice, orange zest, soy sauce, brown sugar, minced garlic and ginger paste in a bowl. Set aside.
3. Add sauce mixture to pan (except ¼ cup). Heat sauce up and let simmer.
4. Add reserve ¼ cup sauce to bowl and add corn starch - mix and dissolve. Add this back to the remaining sauce.
5. Heat until sauce reaches desired thickness. Add in your chicken and toss with sauce. Serve with rice or noodles. ENJOY!
   
   My family would rate this 3 or 4 out of 5 stars