Homemade Fried Rice

Ingredients

• 1 1/2 cups cooked brown or white rice (cook the night before and refrigerate)
• 1 1/2 TB sesame oil or olive oil for a lighter flavor
  
• 1/4 cup frozen peas (thawed)
• 1/4 cup shredded carrots, chopped (or 1/2 cup frozen peas/carrots combo, thawed)
• 1 tsp minced garlic
• 2 eggs, slightly beaten
• 1/8 cup soy sauce
• salt and pepper to taste

Instructions

1. Heat your oil in a large skillet or wok on medium high heat.
2. Add the garlic, peas and carrots mix. Stir fry until tender (8-10 minutes).
3. Lower the heat to medium low and push the mixture off to one side.
4. Pour your eggs on the other side of skillet and stir fry until scrambled. Next add the rice and soy sauce and mix all together. Stir fry until thoroughly heated!

My family would rate this 4 out of 5 stars