Beef and Cheese Lasagna

Ingredients

• 1/2 TB vegetable oil
• 1 1/2tsp minced garlic
• 1 TB basil
• 1/2 tsp kosher salt
• 2 - 15oz cans tomato sauce
• 1/2 lb beef
• 1/2 lb pork
• 8 oz sour cream
• 1 c cottage cheese
• 1/2 c Parmesan cheese
• 1/2 lb mozzarella cheese sliced
• 1/2 pkg lasagna noodles no boil
• Parmesan cheese to taste
• pepper to taste

Instructions

1. Preheat oven to whatever the noodle package says and cook the lasagna noodles according to package.
2. In a pan, brown your beef and pork then add garlic and Vegetable oil. Stir in basil, salt, a little pepper, and tomato sauce. Simmer for 10 minutes. Turn down to low and continue to simmer.
3. In a bowl, combine Parmesan cheese, cottage cheese, and sour cream. Mix well. Set aside.
4. In a 9x13 pan, spread 1 cup of your sauce on the bottom. Layer with lasagna noodles and spread another cup of sauce on top of the noodles.
5. Add a layer of sliced mozzarella cheese and then half the sour cream mixture.
6. Then add another layer of noodles, followed by a cup of sauce, another layer of sliced mozzarella and the rest of the sour cream mixture.
7. Then add one more layer of noodles and the last of the sauce.
8. Add Parmesan and/or mozzarella cheese to the top. Cover tightly with foil and bake for 60 minutes or until noodles are tender. Let rest covered for 10min ENJOY!
   
    Source: Liluna
   
   My family would rate this 4 out of 5 stars 

Cheesy Garlic Bread

Ingredients:

• ½ cup butter, softened
• 2 teaspoons minced garlic
• 1/4-1/2 cup Italian dressing
• 1 loaf Italian bread, halved lengthwise
• 2 C. Colby Jack cheese or Mozzarella cheese
• 2 tsp. dried parsley

Instructions:

1. Preheat oven to 375.
2. In a small bowl, blend together your butter, garlic and dressing.
3. Cut bread length-wise. Place on a baking sheet and spread butter mixture over both halves.
4. Top bread with shredded cheese and parsley.
5. Bake, uncovered, for 12 - 14 minutes, or until cheese is melted and bubbly.
6. Slice and serve.

Source: Liluna

Spaghetti

Ingredients:
8oz ground beef or sausage
8oz thin spaghetti noodles
16oz Prego traditional spaghetti sauce
1 cup cheese

Directions:
1. Brown the meat in a large sauce pan.

2. While the meat is browning boil water and add noodles and cook according to package.

3. Once the meat is done add spaghetti sauce heat and then add cheese.

4. Once the noodles are done drain and rinse and add to the meat sauce.

My family would rate this 5 out of 5 stars

Taco Casserole

Ingredients:
1 lbs ground beef
1 packets taco seasoning
2 large eggs
3/8 cups milk
1/2 &  1/8 cups biscuit / baking mix
dash pepper
1/4 cup sour cream
1 cups chopped lettuce
3/8 cup chopped tomato
1 cups shredded cheddar cheese
olives

Instructions:
1. Preheat oven to 400.


2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and prepare according to package directions.


3. Add meat to a greased 8x11 pan and set aside.


4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).


5. Let cool for a few minutes and then spread on sour cream.


6. Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!

Source: Liluna

My family would rate this 4 out of 5 stars