Southern Banana Pudding

Ingredients:

• 3 cups cold milk
• 2 pkg. (3.4 oz. each) vanilla instant pudding
• 30 NILLA Wafers
• 3 medium bananas, sliced
• 1 tub (8 oz.) frozen whipped topping, thawed

Directions:

• Pour  milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. 
• or until well blended. Let stand 5 min.
• Arrange  half of the wafers on bottom and up side of 2-qt. serving bowl;
•  top with layers of half each of the banana slices and pudding. Repeat all layers. 
• Cover with whipped topping.
• Refrigerate  3 hours. Store leftover dessert in refrigerator.

Source: Nilla wafer box Recipe