Creamed Ground Beef

Ingredients:

• 1 pound ground beef
  1/4 cup all-purpose flour
• 1 cube beef bouillon
• 3/4 teaspoon salt
• • 1 pinch ground black pepper
    2 1/4 cups milk
  • 1/4 teaspoon Worcestershire sauce
    
    
  • Directions: 
  • 1. Brown beef in a large skillet over medium high heat.  

    2. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed.

    3. Gradually stir in milk and Worcestershire sauce.

    4. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot over mashed potatoes!
    
    My family would rate this 5 out of 5 stars