American Potato Salad

Ingredients:
4-5 cups quartered red potatoes unpeeled 
3/4 cup  Mayo

1 TBS Dijon mustard
1-3 TBS sour cream

8 Bacon slices cooked and crumbled

1/4 cup chives freshly chopped

Salt and pepper to taste

Directions:

Cook potatoes in boiling water for 15min or until tender.

Drain in Colander and let them cool before adding to the salad mixture. Salt and pepper the potatoes.

Combine mayo, mustard, sour cream, bacon, and chives then add potatoes mixing lightly.

Refrigerate at least an hour.

My family would rate this 5 out of 5 stars