• 2 ½ cups rolled oats
• ½ cup peanut butter
• ½ cup honey
• ¼ cup mini chocolate chips
• ½ tsp vanilla extract
Instructions:
1. Warm peanut butter and honey in a small pan until melted.
2. Remove from heat, add vanilla.
3. Stir in oats until fully coated.
4. Press mixture into a lined 8x8 pan, sprinkle with chocolate chips.
5. Chill for 1 hour, cut into bars.
1 1/4 cup Milk
2/3 cup Plain or Vanilla yogurt for added sweetness
2 Large eggs
1 teaspoon vanilla extract
2 cups all-purpose unbleached, white whole wheat flour
1 tablespoon + 2 teaspoons baking powder
1/4 teaspoon Kosher salt
Instructions:
In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
Repeat with the remaining batter or refrigerate the remaining.
Source: Skinny Taste
