- 2 ½ T Kosher Salt
- 1 T Black Pepper
- 2 T Texas Chili Powder (Gebhardt’s or Mexene recommended)
- 3 T Granulated Garlic
- 3 T Onion Powder
- ½ t. Cayenne (may use more according to your tastes)
Instructions:
Combine all of the measured spices into a mason jar or a
plastic bag and shake well.
If you prefer to make this a wet recipe, add the juice of 2 limes and marinate for several hours. Cook as usual.
Source: Urban Cowgirl Life
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