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Monday, September 11, 2023

Roasted Sausage & Potatoes with Peppers


Ingredients:

  • 6 cups small red potatoes about 6-8 potaotes, cut into 1” pieces (For paleo use sweet potatoes)
  • 4 cups bell peppers about 4 medium peppers total, cut into
  • 12 oz Chicken Sausage (4 links), cut into ½” circles (Aidells Chicken and Apple Sausage)
  • 2 TBS olive oil
  • 2 tsp garlic salt
  • ½ tsp pepper
  • ½ tsp salt


Instructions: 

  • Preheat oven to 425 degrees F. Grease a large baking sheet, set aside.
  • Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes.
  • Add peppers and sausage to the large bowl of potatoes.
  • Stir in olive oil, garlic salt and pepper and mix until well combined.
  • Evenly distribute mixture on two baking sheets.
  • Bake in preheated oven for 15 minutes.
  • After 15 minutes stir and bake for 20-30 more minutes, stirring every 10 minutes until all the ingredients are golden brown and slightly crispy. ENJOY!

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