Ingredients
1 1/2 pounds ground round
3/4 cup onion, diced
3/4 cup green bell pepper, diced
2 cloves minced garlic
1 teaspoon seasoned salt
1 8 ounce can tomato sauce
1/2 cup ketchup
1/2 cup barbecue sauce
2 teaspoons apple cider vinegar
2 teaspoons dijon mustard
2 tablespoons brown sugar
2 tablespoons chili sauce
1/4 cup beef broth or water
8 Buns
Instructions
Place ground beef, onions, pepper, garlic, and seasoned salt in a large pot over medium-high heat. Cook and break up meat until it is browned. Drain off the fat and add the remaining ingredients.
Bring to a simmer, turn to low, cover, and cook for 20 minutes or until meat is tender and the sauce has thickened. Serve on buns.
Source: Liluna
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