INGREDIENTS
3 lb. chicken wings, split, tips removed
2 tablespoons butter, melted
2 teaspoons Diamond Crystal kosher salt (if using fine salt, you might want to use less)
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika (or smoked paprika)
2 tablespoons butter, melted
2 teaspoons Diamond Crystal kosher salt (if using fine salt, you might want to use less)
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika (or smoked paprika)
INSTRUCTIONS
- Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.
- If your chicken wings are whole, cut the tips off and separate the drumettes and the flats (here’s a good video that shows how to do that).
- In a large bowl, toss the chicken wings with the melted butter.
- Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika.
- Bake the wings until they are cooked through to 165 degrees and their skin is browned and crisp around 25-35min.
Source: Healthy Recipes
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