Ingredients:
1 pk hot dogs
1 pk bacon
4-8oz cream cheese
1 cups shredded mozzarella cheese
1-3 Jalapeños sliced
Salt and pepper to taste
Directions:
1. Cut a slit down the middle of each hot dog
2. Place one slice of Jalapeño in the middle of each hot dog
3. Stuff cream cheese in the middle of each hot dog
4. Sprinkle salt and pepper on each hot dog
5. Sprinkle shredded mozzerella on each hot dog
6. Wrap each hot dog with bacon
7. Place a toothpick half on each end to keep the bacon from unraveling
8. Place on a pan in the smoker at 225 degrees for 1 hour
9. Check on the hot dogs and increase temp to 300 degrees until bacon is crisp about another 20-30min.
10. Enjoy!
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