- 2 pounds boneless, skinless chicken thighs cooked and shredded
- 1 cup heavy whipping cream half and half is fine if not on keto
- 1 cup low-carb salsa
- 2 teaspoons adobo seasoning
- 2 cups chicken broth
- 1 tablespoon xanthan gum cornstarch could be used too
- 8 ounces colby or colby-jack cheese, shredded
- 8 ounces pepper jack cheese, shredded
- 3 low-carb whole wheat tortillas or tortilla chips
- 2 tablespoons butter
Instructions:
1. In a pot combine all ingredients and simmer for 15-30min. Serve with tortilla chips.
2. Make the tortilla strips by cutting the
shells into strips. Dredge through butter and place on a pan and bake on
350 degrees for 10-15 minutes. Do not burn.
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